If you aspire to become a chef, a degree in culinary arts will help make your dreams come true. This career involves much more than just cooking. You need to learn everything from the science behind food and the history of different cuisines to the practical skills of kitchen management. Professional training gives you an edge in this competitive industry and the confidence to thrive and grow.
The benefits of culinary arts education are obvious, so get started today. Below you’ll find a list of the six best culinary schools in the US. Since the curriculums at these schools are rather demanding, you might need to find “do my powerpoint presentation for me” at essayservice.com and to help you out with the theoretical part of studying. Having all the key points researched and organized for you saves a lot of time and energy.
1. Culinary Institute of America (CIA)
CIA is a globally renowned private culinary school that was founded in 1946. Its graduates run some of the world’s top kitchens. At the CIA, you can choose between a variety of programs and, thus, career paths. There are associate, bachelor’s, and master’s degrees available for next-level education.
The school has outstanding industry connections. Students have the possibility to choose from a variety of internship opportunities both in the US and worldwide. The curriculum is specifically designed to help students cultivate hands-on experience and start their careers fully prepared.
The tuition cost is $35,550 per year. Yet, the good news is that 93% of CIA students receive grants or scholarship aid that helps to reduce the financial burden.
2. Institute of Culinary Education (ICE)
ICE has been known for decades as one of the most prestigious schools for culinary and hospitality degrees. It is also one of the largest. Its campuses are located in New York and Los Angeles. Here you can choose one of the four award-winning culinary programs:
- Culinary Arts
- Pastry & Baking Arts
- Plant-Based Culinary Arts
- Restaurant & Culinary Management
The curriculum at ICE is rather challenging. While the core of the program is concentrated on hands-on experience, there’s also a lot of theory you need to cover.
3. College of Food Innovation & Technology – Johnson and Wales University (JWU)
The esteemed Johnson and Wales University offers some of the best culinary arts programs in the US. Its College of Food Innovation & Technology (formerly known as the College of Culinary Arts) combines food, culture, and community to train world-class chefs and food leaders.
Depending on your needs, you can choose between two- and four-year degree programs in Culinary or Baking & Pastry Arts. There are also graduate-level offerings for anyone wishing to deepen their knowledge.
Students at JWU say that studying takes all of their time, but it is worth it. However, if you want to find some extra time for internships, just have a professional paper writer from best essay writing service reviews do this. It’s very helpful when you can delegate your homework. It makes your education easier to manage.
4. Culinary Institute LeNotre
Located in Houston, Texas, Culinary Institute LeNotre is a French-managed institution that is often ranked among the top culinary schools in the country. LeNotre teaches students the fundamentals of culinary arts and baking with an aim to help them develop a personal style and unique dishes.
The school offers five programs and a couple of electives, which you can select based on your interests. You can even go for a hybrid option and have most of your classes online, with an opportunity to attend in-person classes upon request.
Culinary Institute LeNotre provides students with employment support. Most of its graduates find it easy to find a job after graduation.
5. Louisiana Culinary Institute (LCI)
One of the best culinary schools in the south of the US is LCI. It offers high-quality training in culinary arts or culinary management. At LCI, you can pursue associate degree programs. They take four semesters or 16 months to complete.
LCI has some state-of-art facilities, including demonstration labs, a full-service restaurant kitchen, project kitchens, a media center, and an amphitheater. Quality equipment and design create the best possible experience for learners, allowing them to get familiar with the entire culinary process.
6. Auguste Escoffier School of Culinary Arts
Well-known both in the US and globally, Auguste Escoffier School of Culinary Arts is an ideal option for a culinary career path. The school has campuses in Austin (Texas) and Boulder (Colorado). You can also consider online programs. They include an online curriculum with practical industry externships.
Aside from traditional programs in culinary arts, the school offers Food Entrepreneurship and Holistic Nutrition & Wellness programs that can be found only in a few other schools.
Education at Auguste Escoffier School of Culinary Arts is known for personalized attention to every student and ongoing assistance with academic and career questions.
To Sum Up
Earning a culinary degree is the first step to your stellar career as a chef. Any of these six highly esteemed institutions will help you pave your way toward your goals and equip you with the knowledge and skills you need to succeed. Good luck!
